{"id":1015,"date":"2013-09-22T09:30:12","date_gmt":"2013-09-22T07:30:12","guid":{"rendered":"http:\/\/elcabilo.com\/radio\/?p=1015"},"modified":"2013-09-22T09:36:40","modified_gmt":"2013-09-22T07:36:40","slug":"la-ciencia-de-cada-dia-5-bioquimica-del-vi","status":"publish","type":"post","link":"https:\/\/elcabilo.com\/radio\/2013\/09\/22\/la-ciencia-de-cada-dia-5-bioquimica-del-vi\/","title":{"rendered":"La ci\u00e8ncia de cada dia: 5.Bioqu\u00edmica del vi"},"content":{"rendered":"<p style=\"text-align: justify;\">El vi forma part de la nostra cultura. Des de segles elaborem el vi artesanalment en les cases de camp, cuidant el ra\u00efm durant tot l&#8217;any fins que arriba la festa de la verema. Despr\u00e9s, esperem pacientment a que el most evolucione poc a poc fins donar-nos aquesta beguda tan caracter\u00edstica i que pareix que en els \u00faltims anys est\u00e0 agafant m\u00e9s protagonisme.<\/p>\n<p style=\"text-align: justify;\">Per\u00f2, sabem que en tot el proc\u00e9s d&#8217;elaboraci\u00f3 del vi estan involucrades milers de subst\u00e0ncies qu\u00edmiques amb les seues reaccions? Sabem que s\u00f3n \u00a0microorganismes els encarregats fonamentalment de la transformaci\u00f3 del most en vi? Hui parlarem de la qu\u00edmica org\u00e0nica i totes aquestes subst\u00e0ncies i reaccions bioqu\u00edmiques importants en l&#8217;elaboraci\u00f3 del vi.<\/p>\n<p style=\"text-align: center;\"><a class=\"{skin:'blue', animate:true, width:'200', volume:0.6, autoplay:false, loop:false, showVolumeLevel:true, showTime:true, showRew:true, downloadable:true, downloadablesecurity:false, id3: false}\" id=\"mbmaplayer_1379714376150\" href=\"http:\/\/archive.org\/download\/ciencia_setembre_13\/Programa_05-Bioquimica_del_vi.mp3\">La ci\u00e8ncia de cada dia: 5\u00e9 programa<\/a><span class=\"map_params\" style=\"display: block; width: 100px; font-family: arial, sans-serif; padding: 5px; border-radius: 7px; background: #6f6f6f; color: #fff; text-decoration: none;\"> \u25b6 custom player<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El vi forma part de la nostra cultura. Des de segles elaborem el vi artesanalment en les cases de camp, cuidant el ra\u00efm durant tot l&#8217;any fins que arriba la festa de la verema. Despr\u00e9s, esperem pacientment a que el most evolucione poc a poc fins donar-nos aquesta beguda tan caracter\u00edstica i que pareix que [&hellip;]<\/p>\n","protected":false},"author":272,"featured_media":1016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciencia"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/elcabilo.com\/radio\/wp-json\/wp\/v2\/posts\/1015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elcabilo.com\/radio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elcabilo.com\/radio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elcabilo.com\/radio\/wp-json\/wp\/v2\/users\/272"}],"replies":[{"embeddable":true,"href":"https:\/\/elcabilo.com\/radio\/wp-json\/wp\/v2\/comments?post=1015"}],"version-history":[{"count":0,"href":"https:\/\/elcabilo.com\/radio\/wp-json\/wp\/v2\/posts\/1015\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elcabilo.com\/radio\/wp-json\/wp\/v2\/media\/1016"}],"wp:attachment":[{"href":"https:\/\/elcabilo.com\/radio\/wp-json\/wp\/v2\/media?parent=1015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elcabilo.com\/radio\/wp-json\/wp\/v2\/categories?post=1015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elcabilo.com\/radio\/wp-json\/wp\/v2\/tags?post=1015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}